Why is it that whenever I get food poisoned in LA, it's always at the American food restaurants and never at the ethnic ones? You'd think it was the other way around, with so many of the ethnic restaurants getting B and C inspection ratings, but nope, it's always at the American food restaurants. And I eat out at the ethnic restaurants a helluva a lot more too. And it usually involves beef.*
*Of course, I don't eat a lot of sushi -- that's a story in of itself...and sushi is barely ethnic anymore, sort of like pizza and spaghetti...
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