In LA, the Kogi Truck is the mother of all Korean taco trucks. Originally it was just one truck, but the trucks grew in number and they now even have a small restaurant. One of the Kogi trucks makes it out to Altadena once a week on Tuesdays so we finally decided to try them out. What an experience. We got in line at 10:33. The line was a block long. And it didn't move for forty minutes. I mean, what the hell are they doing in that truck! And the whole system was crazy. Like the line goes the wrong way around because you have to snake to the front of the truck to give your order and than snake back down to get your food. Oh, and you wait another half hour to get the bloody food after you order. Like I said, what the hell are they doing in the truck. So we got in line at 10:33 and got our food at 11: 55. Gee, just in time for the truck to close. Of course, it was a cold, damp summer night and I caught a chill waiting.
I learned two lessons here: 1. food trucks with long lines aren't really worth it & 2. if they want your name with your order, make up a crazy name or give a number so that there's no confusion (like if you're named Mike, say your name is Mickey Mouse because there's going to be a dozen Mike's all waiting for their order).
So how was the food? Pretty good. We got two tacos, the spicy pork and the BBQ short ribs, and the kimchee quesadilla.
Oh! Parked along with the Kogi truck is the Get Shaved shaved ice truck, and they make mighty fine shaved ice. We're talking real shaved ice and not chunks. Flavorings could be a wee bit better, but oh well.
The Kogi Truck is in Altadena on Tuesday from 10:30pm - midnight on 2029 N. Lake Ave. Their full schedule is on their website.